We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice...
Author: Tona C.
My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the...
Author: Dreamer in Ontario
Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add...
Author: mermaidmagic
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements...
Author: Bekah49036
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Author: Chef TraceyMae
Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know.
Author: Coasty
I am playing around and trying to find some new lower fat recipes to put into my rotation to keep me from getting bored. This turned out to be lush tasting and something that I could happily eat both for...
Author: Sarah_Jayne
Easiest soup on the planet -- good hot or cold, ready in 20 minutes, tops. 4 main ingredients. Simply delicious. Company worthy. You're welcome to roast your own peppers, but I use canned or jarred peppers,...
Author: One Happy Woman
Make and share this Chipped Beef Bread Dip recipe from Food.com.
Author: nad smith
The original recipe comes from Harumi Kurihara. Using the scallops normally available in the US, I had some problems with amount of sauce in her original recipe and I altered to work better for me. The...
Author: Rinshinomori
Spinach, dried cranberries and candied walnuts tossed together with a honey vinaigrette dressing. Easy and delicious!
Author: Cleanfreshcuisine
Make and share this Grape Salad With Walnuts and Bleu Cheese recipe from Food.com.
Author: Iwanttobemartha
This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil
Author: Miss V
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Author: meganjeter
Make and share this Crispy Deep Fried Spinach Balls recipe from Food.com.
Author: Tryanythingtasty1
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day...
Author: amydietrichmark
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Author: rocket_j_dawg
Make and share this Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce recipe from Food.com.
Author: William Uncle Bill
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.
Author: Lvs2Cook
Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Author: Cook4_6
I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.
Author: swampersmom
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker...
Author: Viclynn
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida. I hightly recommend a visit!
Author: FloridaGrl
Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.
Author: Shirl J 831
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients...
Author: CookinCowgirl
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries...
Author: Chandra M
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Author: Misty Bryant
Make and share this Easy Cucumber Salad W/ Red Wine Vinaigrette recipe from Food.com.
Author: AprilN
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also...
Author: Lynn in MA
This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.
Author: crispychick
Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine...
Author: Cook4_6
Every time we use this, the meat always comes out great. I always have the meat marinade over night.
Author: Dakota1980
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
Author: susie cooks
Make and share this Garlic Yogurt Sauce recipe from Food.com.
Author: Stormy Nights in Ca
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Author: mama smurf
Found online from the Utah State University Extension Service. This is similar to other dry cream of ?? soup mixes. Look for other recipes that call for this mix specifically. I will post the recipe numbers...
Author: Kzim4
Make and share this Olive Garden House Dressing recipe from Food.com.
Author: Lisa_Roy
Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate...
Author: Chicagoland Chef du
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne...
Author: Acerast
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Author: Lorrie in Montreal
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Author: Zephs Wife